Meat Loaf Fajita Style

Recipe By: Linda G

Serving Size  : 6

   2 Pounds Ground Beef, Lean
   1/2 Cup Chopped Onion
   1 Package Fajita Seasoning - Mexicasa
   1 Cup Shredded Cheddar Cheese
   1/2 Cup Chopped Celery
   1/4 Cup Olives - Pc Stuffed Manzanilla
   2  Eggs

Chop onion and celery into small pieces.  Spray frying pan with Pam and saute onion and celery just until softened.
Now combine all the ingredients and mix well.
Divide between 18 muffin cups.  Bake at 350 for about 45 minutes.  Enjoy

Per serving (which is 3 muffins)
Calories - 533
Fat - 40.3g
Carbs - 6.4g
Fiber - .4g
Protein - 33.6g

NOTES : If you want to make it as a loaf - place all ingredients into a loaf pan and bake at 350 for about 1 1/2 hours.