Pumpkin Pie

From Low-Carb Canada List

Pumpkin Pie

Serves 8, 7.5 grams carbs per serving

Filling:

• 2 eggs (1.2 carbs)
• 15 oz. can pumpkin (34 carbs)
• 6 pkgs. Splenda (6 carbs)
• 1/4 teaspoon salt
• 1 tsp. cinnamon (2 carbs)
• 1 tsp. nutmeg (1 carb)
• 1 tsp. ground ginger (1 carb)
• 1 tsp. cloves ( 1 carb)
• [OR 4 tsp. pumpkin pie spice (4.8 carbs)]
• 1 c. heavy cream (7 carbs)

Crust:

• 6T ground pecans (6 carbs)
• 2T butter
• 1 pkg of Splenda (1 carb)

Mix crust ingredients and spread over bottom of pie tin.

Mix the filling ingredients together in the order listed. Pour into pie pan, and bake at 375 for 40-45 minutes, until set. Let the pie cool, and then top with whipped cream.

Serves: 8 Carbs per serving: 7.5