Karen's Gourmet
 Low-Carb Recipes

Ricotta and Espresso Cream

Makes 6 servings

• No muss, no fuss! Just fast, easy and good.
• 1/4 cup espresso
• 1 tsp. liquid sweetener
• 1/2 tsp. vanilla
• 2 cups ricotta cheese
• 1/2 cup whipping cream
• cocoa, if desired

Combine the espresso, sweetener and vanilla. Beat the ricotta with a whisk to loosen it up. Whip the cream until stiff and fold into the ricotta. Swirl in the espresso and fold it in lightly to leave it streaky. Pile into 6 dessert dishes or wine glasses and dust with cocoa if you like.

Carbohydrates per Serving: 3.42