Strawberry Margarita Squares or Pie

By : Atomhockeymomm....I got this from Barbo's site

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3/4 cup boiling water
1 package sugar free gelatin powder -- strawberry
1 teaspoon lime zest -- grated
1/2 cup lime juice
2 cups whipping cream
1 cup splenda
2 cups strawberries -- slightly crushed
Crust
2/3 cup cold butter -- cubed
2/3 cup Atkins Bake Mix
1 1/3 cups ground almonds
1/2 teaspoon baking powder
1/8 cup splenda

Crust:
-Prepare crust as if making a pastry or cookie crust, press into the bottom of a
9"x 13" well greased pan{grease bottom only.}
-Bake at 350* for about 12-15 minutes or until a golden brown.
-Remove from oven , cool well before topping with the filling.

Filling:
-Put the gelatin powder into a bowl,pour the boiling water over it & stir until
dissolved.
-Stir in lime peel & Lime juice.
-Refrigerate for one hour or until very thick but not set.
-Beat the gelatin mixture with electric mixer on high speed for about 4 minutes
or until thick & fluffy.Place in fridge.
-Beat the whipping cream & Splenda on high speed until stiff.
-Fold the whipped cream & crushed stawberries into the gelatin mixture.
-Pour on to the baked & cooled crust, chill for at least 3 hours or until set.
-If desired garnish with whipped cream & strawberries.
-Store in the fridge.
-18 servings @ 5.8 minus 1.4 gr. fiber= 4.4 carbs & 5 gr. protein per square.