Barbos Rich Chocolate Cake

By : Atomhockeymomm...I got this from Barbo's site

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4 ounces Hershey's Unsweetened baking chocolate
1/2 cup butter -- not margerine
2 cups splenda
3 large eggs
1/2 cup Droste Cocoa powder
1 1/2 teaspoons vanilla
-Preheat oven to 375
-Grease an 8" round cake pan, cut 8" round of parchment or wax paper, grease
paper
-Microwave on high butter and chocolate squares
- Whisk until smooth and add vanilla.
-Cool a few minutes.
-Add eggs on at a time beating well.
-Add Splenda incorporating until melted in and then sift in cocoa powder mixing
very lightly just until added in.
-Pour into prepared pan and bake in the center of the oven for 20-25 minutes or
until a light crust is formed approximately 20 minutes.
-Cool on rack for 5 minutes.
-Loosen cake around edges with knife or spatula and invert onto a serving plate.

-Cool completely and then either use powdered Splenda dusted through a doily or
frost.