Almond Cookies

By : Low-carb Luxury

2 cups almond flour
1/2 cup Splenda
1 stick (1/2 cup) sofened butter
1/2 tsp salt (if using salted butter, omit salt here)
1 tsp vanilla extract
1 tsp almond extract

Preheat oven to 300 F. Combine all ingredients. Form dough into walnut sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork, then continue to bake another 15 minutes. Let cool.

Approximately 2.7 carbs per cookie