Scalloped Savoy Cabbage

By : Karen

Scalloped Savoy Cabbage
Serves 6

1 lb. Savoy cabbage
1/2 cup thinly sliced onion
2 1/2 cups whipping cream
3/4 tsp. salt
pepper to taste

Remove the outer leaves of the cabbage and cut it into quarters. Core and thinly slice the cabbage. Place in a bowl and toss with the onions. Transfer to a 9-by 13-inch baking dish.

Preheat the oven to 350°F. Bring the cream, salt and pepper to a boil. Pour over the cabbage and cover tightly with tinfoil. Place on a baking pan that has also been covered with tinfoil. Place in the oven and bake for 45 minutes. Remove the lid and bake for 30 minutes longer. Remove from the oven and let the cabbage sit for 10 minutes before serving.

Total Calories: 2187
Fat: 221 grams
Carbs: 47 grams
Fiber: 14 grams
Protein: 21 grams

October 2001 - "Let's Talk About Our Favourite Vegetables Post"