Low Carb Recipes - Dijon Dill Vinegrette

Low Carb Recipes: To sustain a low carb way of life, make sure you eat healthy foods that you enjoy, not as a burden. Use these gourmet high-protein, low carb recipes suitable for the Atkins diet and most low carbohydrate diets.

Featured Gourmet Low Carb Recipes:
	Grilled Portabello Mushroom Salad with Gorgonzola Dressing

	Buttery Tuna and Caper Mousse with Eggplant

	Cauliflower and Goat's Cheese Puree

	Korean-Style Tofu

	More gourmet low carb recipes from Karen

	More low carb recipes from our readers

Featured articles:
	Which low-carb plan is right for me?

	First low carb diet book ever, since 1860's

	Studies suggest Atkins diet is safe!

	Low carb Tiramisu recipe!

	The truth about low carb sweeteners info

	Living la vida low carb!

	Low carbohydrate diet helps diabetics

	Carbohydrate Counter

Go to Karen's low carb recipes

Discuss this recipe!

Dijon Dill Vinegrette
By : Natrushka
½ cup olive oil
¼ cup red wine vinegar
½ tbsp dijon mustard
½ tsp splenda
pinch salt & ground pepper corns
fresh dill (to taste, I use A LOT)
2 cloves garlic, crushed (it also tastes great if you cook the whole garlic bulb in tinfoil for 45 minutes @ 350F then squeeze out the paste as you need it. Be sure to cut off the tips and dab with oil before baking)
Total Recipe Count:
calories = 978
fat = 108
carbs = 8
fiber = 0
protein = 1
"September 2001 - Let's Talk About Salad Dressings post"

New! The Low-Carb Gourmet, by Karen Barnaby

Low-Carb Yellow Pages

Feedback

Low Carb Links

Low Carb Message Boards

Hidden Carbs Calculator


	Web www.lowcarb.ca