Almond Vanilla Pancakes

From ASDLC Newsgroup

• 5 Tbsp. almond flour (you could also use other nut flours or even soy flour
• 1 Tbsp. sour cream
• 1 Tbsp. water
• 1 egg
• 1/2 tsp. baking powder
• couple of pinches Splenda
• generous splash DaVinci LC French Vanilla Syrup
• 2 Tbsp. oil

Mix all the above together. If the consistency is too thick for your personal taste, splash on a bit more DaVinci. Pour on nonstick griddle surface (I even drizzle a little oil on the pan and spray my spatula with Pam, because they can be a bit difficult to turn). Recipe makes 2 large pancakes. I use butter and SF maple syrup on them. We think they're downright yummy.