Creamy Chicken Cordon Bleu

By : Atomhockeymomm....Again I got this from Barbo's site

6 chicken breast halves
6 slices ham
8 oz Gruyere cheese, sliced into 8 pieces
1/2 cup cream
butter

Pound chicken breasts until fairly thin; saute in butter over medium heat to brown nicely. Place all 6 breasts in a glass 9 by 13 baking dish. Top each with a slice of ham and then with a slice of Gruyere.

In saucepan that chicken breasts were sauteed in, heat cream gently over medium heat. Add remaining slices of Gruyere; stir until melted and smooth. Pour cream mixture over chicken breasts.

Bake at 350 for 20-25 minutes, until cheese is melted and mixture is hot and bubbly.

This is simple but incredibly delicious. I make it for dinner for my non-LC friends and they love it. It makes ahead easily and it also freezes well.