Aunt Mary's Creamed Chicken

By : Carol from Kamloops

* Exported from MasterCook *

Aunt Mary's Creamed Chicken

Recipe By : Carol Williams
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large frying chicken -- cut in pieces
1 small onion -- cut in wedges
1 cup heavy cream
1/2 pound button mushrooms -- halved
1/2 teaspoon salt
1/4 teaspoon pepper

-Wash the fryer then cut into pieces, pat dry.
-In a large oven proof skillet heat about 2 T. olive oil;add chicken pieces & brown well on all sides.
-Season with salt & pepper.
-Remove chicken to a plate; add onions & mushrooms to skillet & brown slightly.
-Add chicken to the skillet, pour on cream, cover & place in a 350 degree oven for about 30 minutes.
**-Make sure the cream is not cooking down too fast{.If it is lower the oven temp to 300 degrees during last 20 minutes.}
-Remove cover & return to oven for another 20 minutes{see **} or until almost all the cream has cooked away.
-Serve the chicken with the sauce & mushrooms spooned over top.
-Serve with a side salad & a low carb vegetable.
-Each serving:6.3 carbs minus 1.4 grams dietary fiber = 4.9 carbs

- - - - - - - - - - - - - - - - - -

NOTES : Oven 350 degrees
This is a recipe that my Ukranian Great- Aunt used to make for me when I went to visit them.Little did I know that it would be my favorite low carb dish.