Karen's Gourmet
 Low-Carb Recipes

Shrimp and Nori Rolls

Serves 4

• 1 cup shrimp
• 1 Tbsp. mayonnaise
• 1 green onion, thinly sliced
• 2 sheets nori
• 1/4 English cucumber, seeded and julienned
• 1 Tbsp. toasted sesame seeds

Make sure that the shrimp are well drained. Combine with the mayonnaise and green onion. Lay out one sheet of nori lengthwise on a flat surface. Place 1/2 of the shrimp mixture 1-inch from the edge. Lay half the cucumber evenly beside the shrimp. Sprinkle with half the sesame seeds. Roll up tightly. Repeat with the remaining ingredients. Cut each roll into 6 pieces. 

Total Carbohydrates: 5.1
Total Carbohydrates Minus Fiber: 3.79
Carbohydrates per Serving: 1.27
Carbohydrates per Serving minus Fiber: 0.94