Karen's Gourmet
 Low-Carb Recipes

Strawberries with Balsamic Vinegar and Black Pepper

Makes 6 Servings

• 1 1/2 cups strawberries, hulled and sliced
• 1 Tbsp. balsamic vinegar
• 1 tsp. Splenda
• 1/2 tsp. freshly ground black pepper

Combine all of the above ingredients. Cover and refrigerate until ready to serve.

Total Carbohydrates: 19.9
Total Carbohydrates Minus Fiber: 13.30
Carbohydrates per Serving: 3.31
Carbohydrates per Serving minus Fiber: 2.21