Karen's Gourmet
 Low-Carb Recipes

I like to have meatloaf around for breakfast, dinner, or as a cold snack. I enjoy it fried and served with eggs for breakfast or heated under the broiler, then spread mayonnaise and Dijon mustard on it, smothered with cheese and a few slices of tomato and broiled until the cheese is bubbly.

Slightly Italiano Meat Loaf

Makes 1 12 x-4 1/2 -inch loaf, approximately 12 slices

• 4 oz. pancetta, diced
  
• 3 eggs
  
• 3 lbs. lean ground beef
  
• 40 gr (1/2 cup) finely ground pork rinds
  
• 1/2 cup freshly grated Parmesan cheese
  
• 2 Tbsp. finely chopped parsley
  
• 1/2 cup finely chopped onion
  
• 2 cloves garlic, minced
  
• 1 Tbsp. chili powder
  
• 1 tsp. salt
  
• 1/2 tsp. freshly ground black pepper
  
• 2 Tbsp. finely diced sundried tomatoes